Master meals in minutes! We've adapted the traditional round-bottom wok for easy use on Western ranges, adding a long handle for easy lifting, tossing, and turning, and a flat bottom for stability. The stainless-steel handles also stay comfortably cool for stovetop cooking. 13-inch flat-bottom wok for stir-fries, fried rice, and pot stickers Modern, curved shape and brushed surfaces to hide wear T
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